How is the occupancy rate calculated?

The occupancy rate is a key performance indicator in the hospitality industry that measures how efficiently a hotel is utilizing its available rooms. It is calculated by taking the number of rooms that are actually occupied by guests and dividing that by the total number of rooms available in the hotel. This formula provides a clear percentage that reflects how many of the hotel’s rooms are being used at a given time, which can help in assessing profitability, operational efficiency, and overall demand for the hotel.

The other options do not accurately represent the calculation of occupancy rate. For instance, multiplying the total number of guests by room service usage does not give information about room occupancy. Similarly, the average length of stay per guest focuses on how long guests stay rather than how many rooms are occupied. Lastly, dividing the number of guests checked in by the number of staff is irrelevant to determining occupancy rate, as it measures personnel efficiency rather than room utilization.