What does demi-pension typically include in a European lodging arrangement?

Demi-pension, which translates to "half board," typically includes two meals a day: breakfast and dinner. This arrangement is common in many European hotels and lodgings, allowing guests to enjoy breakfast to start their day and then return for dinner after their activities without the need to seek out additional meals outside the property.

In the context of lodging options, demi-pension provides a balance of convenience and flexibility, as it allows travelers to experience local culture and cuisine during lunch, while also ensuring they have a hearty meal provided in the evening. The other meal plans mentioned, such as all meals included or only breakfast or lunch, do not align with the standard definition of demi-pension.