What does the term "European plan" (EP) refer to in the context of hospitality?

The term "European plan" (EP) in the context of hospitality specifically refers to an arrangement where the room rate does not include any meals. This means that guests pay only for their accommodation and are responsible for their own meals during their stay. This plan is popular in various accommodations, especially in urban settings where guests may prefer to dine at local restaurants or cafes, allowing for greater flexibility and choice in their dining experiences.

In contrast, the other options describe different types of meal plans. An all-inclusive accommodation package entails that the rate covers not just the room but also all meals and beverages, which is a significant departure from the European plan. A plan that includes breakfast only would typically be referred to as a "bed and breakfast" plan, which again does not align with the definition of the European plan. Lastly, a rate that encompasses meals and beverages goes beyond the European plan's emphasis on room-only accommodations. Understanding this distinction is key for travel agents when advising clients on their lodging options.